Global Terroir & Global Tenders: Decanting the Modern Procurement Mix

March 13, 2026

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Date: March 26, 2026 

Time: 1:00 PM ET

Live Webinar: 1 hour

Webinar Description

Running a global supply chain is a lot like making a fine wine—it requires the right terroir, a perfect process, and the courage to handle disruptions like unexpected frost or shifting tariffs.

In this inaugural episode of “Let’s Wine about Supply Chain,” host Bart A. De Muynck is joined by a visionary leader to explore how procurement has evolved into a complex, global balancing act.


Whether you are a seasoned supply chain pro or just a wine lover, grab your favorite bottle and join us for a full-bodied conversation on the future of procurement.

Stay tuned for the live Q&A—the best audience question will win a free bottle of wine!

 

What you will take away:

This episode is designed to provide actionable insights for procurement and supply chain leaders navigating the “”proliferation”” of the modern market.

  • Mastering Sourcing Complexity
  • Navigating Macro-Disruptors
  • The Near-Shoring Advantage

  • People over Platforms

  • Continuous Learning

Speakers:

Bart A. De Muynck, Industry Expert and Supply Chain Advisor, Better Supply Chains

Carl Mount, Chief Supply Chain Officer, Jack in the Box Inc.

Ralph Henderson, Master of Ceremonies and Executive Producer, SupplyChainBrain

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